December Festive Menu
Roasted parsnip and sweet potato soup, rustic croutons
Smoked organic salmon & dill creme fraiche
Selection of Italian ham & salami, olives & mixed leaf salad
Roasted tomato & brie tartlet, toasted pine kernels & basil oil
**
Turkey escalope with chestnut, onion and herb stuffing, roasted in smoked bacon, red wine and cranberry gravy
Braised shank of lamb with garlic and rosemary on roasted root vegetables
Local cod fillet grilled with tomatoes, olive oil and crayfish
Ragout of wild mushrooms on tagliatelle
**
Sticky toffee pudding with vanilla seed ice cream
European cheeses, celery, apples and water biscuits
Belgian chocolate torte, raspberry sauce
Fresh fruits salad with lemon sorbet
Lunch Monday-Saturday £21.50 Dinner Monday-Saturday £24.50
Inclusive of three courses, granary bread, fresh vegetables, potatoes
We are happy to cater for any special dietary requirements
Please note that some of our dishes may contain nuts
www.georgeanddragonkelvedon.co.uk Telephone 01376 561797
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