DINNER SPECIALS

(please note this is a representative menu)

 

Half a dozen Mersea rock oysters with shallot vinegar £7.95

 

 

 

Shellfish rigatoni with tomatoes, white wine, chilli & parsley £6.50

 

 

 

Cranberry, bacon & brie tartlet £6.50

 

 

 

Battered haddock fillet, chips, mushy peas & tartar sauce £12.50

 

 

 

Grilled skate wing, caper & parsley butter, new potatoes £12.95

 

 

 

Wild sea bass fillet on roasted vegetables, rocket salad £15.95

 

 

 

Grilled south coast brill fillet with crayfish, cockle & saffron risotto £13.50

 

 

 

Monkfish grilled in pancetta with chilli & garlic, mixed leaf salad & basmati rice £14.50

 

 

 

Breaded sole goujons, chips, salad & tartar sauce £12.50