The cooking style reflects the combined knowledge of our kitchen brigade who between them offer many years of experience. We carefully select quality ingredients to ensure that each dish the kitchen creates reflects our high standards and, where possible, local produce is incorporated.
Starters
Chicken, smoked ham, pea & winter vegetable soup
£4.75
Game terrine, tomato & apple chutney
£5.95
Smoked haddock, mushroom, poached egg with spinach & cream
£6.25
Goats cheese & caramelised red onion tart, tomato chilli jam
£5.50
Smoked organic salmon with cucumber relish
£6.75
Field & forest mushrooms on toast
£5.75
Our starters may be chosen as a light main course
Please click on our blackboard for today’s fresh fish & specials LUNCH SPECIALS
DINNER SPECIALS
Garlic baguette
£1.85
Freshly baked granary bread
£1.25
Fresh Naples Olives
£2.25
Main Courses
Sirloin steak, rosemary saute potatoes, herb butter & rocket salad
