The cooking style reflects the combined knowledge of our kitchen brigade who between them offer many years of experience. We carefully select quality ingredients to ensure that each dish the kitchen creates reflects our high standards and, where possible, local produce is incorporated.
Starters
Leek & Potatol soup
£4.50
Selection of Italian ham & salami, mixed leaf salad & olives
£5.50
Sauté Wild mushrooms on toast with mixed leaf salad
£5.25
Lamb kofta kebab, tomato & yoghurt sauce with toasted pitta
£5.25
Smoked organic salmon with
cucumber crème fraiche, salad garnish and lemon
£6.50
Our starters may be chosen as a light main course
Please click on our blackboard for today’s fresh fish LUNCH SPECIALS
DINNER SPECIALS
CHRISTMAS MENU
Garlic baguette
£1.85
Freshly baked granary bread
£1.20
Fresh Naples Olives
£2.00
Main Courses
Grilled rib eyesteak, rosemary potatoes, rocket & herb butter
£15.95
Free range Devon duck breast forestière, dauphinoise potatoes
